THE LIVING TABLE
An Immersive Dining Experience
Experience food through emotion and emotion through food
THE LIVING TABLE
The Living Table is an immersive, interactive dining experience designed to help you experience food through emotion and emotion through food.Â
Across five thoughtfully curated courses, each set of dishes invites you to explore a different emotion, expressed through the food on your plate. Every course is paired with a guided practice that invites you to slow down, tune into yourself, and experience your meal in a way you probably never have before.Â
It's playful, surprising, and meaningful.Â
And it's a chance to experience food, your emotions, and yourself in an entirely different, and new way that hasn’t been done before.
RESERVE MY SEAT
OUR PHILOSOPHY
For many of us, emotions became something to avoid.
We learned to ignore them, suppress them, or hide them because they felt messy, uncomfortable, or too much for the people around us. So we learned to shrink instead.
But what if emotions weren't something to fear?
What if they were something to explore?
What if they could even be... fun?
The Living Table is an invitation to reconnect with your emotional world in a way that feels approachable, unexpected, and deeply human. Through food.
Because when you give yourself permission to experience a fuller range of your emotions, you unlock something much bigger. You unlock more freedom for yourself.
More freedom for connection, joy… and more aliveness.
Because the more deeply you reconnect with what you feel in your body, the more access you have to your intuition, your emotions, your boundaries, your relationships, and your capacity to live fully.
YOUR HOSTS
Vivian Meraki
Vivian Meraki is the founder of The Aliveness Journey,award-winning professional speaker, and a trauma-informed somatic coach. Drawing on more than 20 years of leadership experience with the United Nations, Fortune 500 companies, and health-tech organizations, she now creates immersive experiences that help people reconnect with themselves in practical, meaningful ways.
A regular guest expert on national television, Vivian believes that when we reconnect with our emotions instead of avoiding them, we create more freedom, more resilience, and more joy in every part of our lives.
The Living Table brings that philosophy to life through one of the most universal human experiences we share: food.
Chef Miriam Echeverria
Miriam Echeverria is a Mexico-born chef dedicated to plant-forward cuisine and the intersection of food and well-being with more than 20 in the hospitality industry.
Her culinary philosophy focuses on creating nourishing, sustainable food experiences that promote healthier habits and food security.
She is the founder of @cheffing4good, a community-driven initiative that hosts dinners and events benefiting non profit organizations that support diverse groups.
Through her professional work, Miriam advocates for equitable access to nutritious meals, using her craft to strengthen communities and contributing to a more responsible, environmentally conscious food system.